Tuesday, 3 February 2009

Vegetable Curry: Free Style

This oriental recipe was specially made for vegetarians but it could be a delight for all as well. To westernize the recipe bake it into a preheated oven for 20minutes to smell the coconuty aroma of it. To read how to prepare click here...


  1. We have lots of vegetables in our garden and this will help us use them up! mmm yummy

  2. This sounds wonderful! I love coconut and curry!

  3. This looks wonderful. I am a vegetarian- never get tired of new veggie recipes!