Tuesday, 3 February 2009

Vegetable Curry: Free Style

This oriental recipe was specially made for vegetarians but it could be a delight for all as well. To westernize the recipe bake it into a preheated oven for 20minutes to smell the coconuty aroma of it. To read how to prepare click here...
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3 comments:

  1. Glynis Peters 3 February 2009 at 04:21

    We have lots of vegetables in our garden and this will help us use them up! mmm yummy

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  2. Shelby3 February 2009 at 05:14

    This sounds wonderful! I love coconut and curry!

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  3. BioPeach25 March 2009 at 21:27

    This looks wonderful. I am a vegetarian- never get tired of new veggie recipes!

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