Sunday, 22 February 2009

...isn't it Dainty and Tempting

' Simple is beautiful' is the most appropriate phrase to describe this cake. It looks so dainty and delicate. I made this cake last year for a couple who wants monotonous color.

Tuesday, 17 February 2009



Pork sweet and sour with a crispy cucumber and pineapple flavor is a recipe you will love. To read more on this click here..

Saturday, 14 February 2009

Drapery Wedding Cake: Classy and Elegant

Drapery Wedding Cake is the most complicated cake I had ever done yet its classy and elegance paid off.

Thursday, 12 February 2009

Duck Red Curry: The Easy Way

This Duck Red Curry... recipe is made easy by MJPatrick. The recipe includes tips on how to enjoy cooking it. To read more on this click here...

Tuesday, 3 February 2009

Strawberry and Raspberry Towers with Muscat

A fruity dessert easy to prepare that both children and grown ups will love. To read how to prepare click here...


Roasted Duck with Plum

Roasting is not new to western delicacies. Here is a basic roasting method. You can apply variety of flavor in it aside from what I used. To read more on this click here...

Vegetable Curry: Free Style

This oriental recipe was specially made for vegetarians but it could be a delight for all as well. To westernize the recipe bake it into a preheated oven for 20minutes to smell the coconuty aroma of it. To read how to prepare click here...

Monday, 2 February 2009

Prawn Cakes with Chili Sauce

This is a seafood recipe serve with chili sauce of your own choice and accompanied by a leafy salad. Easy to prepare. Presented in a cocktail style. To read how to prepare click here